The Omega-3 Index measures the amount of EPA and DHA in yourblood, specifically the red blood cell membrane. Membranes, or cell walls, are made of different kinds of fats called fatty acids. We have found that having a higher proportion of EPA and DHA in the membrane tracks with how much omega-3 is in your diet and is a marker of better health. Raising your Omega-3 Index to the desirable zone of 8% will help ensure you are getting enough of the right omega-3s — EPA and DHA — to protect your health.

DHA (or docosahexaenoic acid) is an omega-3 fatty acid found in fish, fish oil, and prenatal supplements that is an important nutrient for a healthy pregnancy. The Prenatal DHA Test, which is a measure of DHA in blood, lets you know if you are getting enough of this key nutrient for both you and your baby.

For you, DHA is important because studies have shown that women with higher DHA blood levels are less likely to have early preterm birth. For your baby, DHA is important for brain, eye and immune system development.

The Omega-3 Index measures the amount of EPA and DHA in yourblood, specifically the red blood cell membrane. Membranes, or cell walls, are made of different kinds of fats called fatty acids. We have found that having a higher proportion of EPA and DHA in the membrane tracks with how much omega-3 is in your diet and is a marker of better health. Raising your Omega-3 Index to the desirable zone of 8% will help ensure you are getting enough of the right omega-3s — EPA and DHA — to protect your health.

Omega-3 : Omega-6 Ratio
The Omega-6/Omega-3 ratio (also written “n-6/n-3”) analyzes 7 omega-6 fatty acids and 4 omega-3 fatty acids. The total amount of omega-6s and omega-3s are divided by each other to get a ratio. We recommend a ratio of 3-5:1 (omega-6:omega-3).

AA:EPA Ratio
The AA/EPA ratio is your level of arachidonic acid (AA), an omega-6 fatty acid, vs. eicosapentaenoic acid (EPA), an omega-3 fatty acid. These are important fatty acids in metabolism because powerful signaling molecules can be made from them. These molecules can affect anything from blood clotting to birth contractions to inflammatory responses. Having different levels of these two fatty acids could affect processes that ultimately impact inflammation and overall health.

Trans Fat Index
Eating foods with trans fats made from hydrogenated oils increases the risk for heart attacks. For years, trans fats were used to make all kinds of processed foods. But because of their effect on heart health, trans fats were deemed unsafe for human consumption and are being removed from food supply chains all over the world, including the US. However, other kinds of trans fats occur naturally at fairly low levels in meat and milk products, and they seem to have health benefits. The Trans Fat Index measures the trans fats from industrial production and should be below 1%.

The Mother’s Milk DHA Test measures the amount of omega-3 DHA in breast milk. Studies show breast milk is the best way to deliver DHA to your growing baby. 

Omega-3 DHA is an important component of a baby’s developing brain and it is present in breast milk. DHA levels in breast milk, like blood, go up and down mainly based on how much you eat. We recommend Mother’s Milk DHA levels of at least 0.32% to meet the needs of the infant’s growing brain. 

The Omega-3 Index measures the amount of EPA and DHA in yourblood, specifically the red blood cell membrane. Membranes, or cell walls, are made of different kinds of fats called fatty acids. We have found that having a higher proportion of EPA and DHA in the membrane tracks with how much omega-3 is in your diet and is a marker of better health. Raising your Omega-3 Index to the desirable zone of 8% will help ensure you are getting enough of the right omega-3s — EPA and DHA — to protect your health.

Omega-3 : Omega-6 Ratio
The Omega-6/Omega-3 ratio (also written “n-6/n-3”) analyzes 7 omega-6 fatty acids and 4 omega-3 fatty acids. The total amount of omega-6s and omega-3s are divided by each other to get a ratio. We recommend a ratio of 3-5:1 (omega-6:omega-3).

AA:EPA Ratio
The AA/EPA ratio is your level of arachidonic acid (AA), an omega-6 fatty acid, vs. eicosapentaenoic acid (EPA), an omega-3 fatty acid. These are important fatty acids in metabolism because powerful signaling molecules can be made from them. These molecules can affect anything from blood clotting to birth contractions to inflammatory responses. Having different levels of these two fatty acids could affect processes that ultimately impact inflammation and overall health.

Trans Fat Index
Eating foods with trans fats made from hydrogenated oils increases the risk for heart attacks. For years, trans fats were used to make all kinds of processed foods. But because of their effect on heart health, trans fats were deemed unsafe for human consumption and are being removed from food supply chains all over the world, including the US. However, other kinds of trans fats occur naturally at fairly low levels in meat and milk products, and they seem to have health benefits. The Trans Fat Index measures the trans fats from industrial production and should be below 1%.

Individual Fatty Acid Levels We measure 24 individual fatty acid levels in your blood includes your Omega-3 fatty acids, Omega-6 fatty acids, Monounsaturated fatty acids, saturated fatty acids and Trans fatty acids.

When your pet takes an Omega-3 Index test it will provide a percentage that indicates the combination of EPA and DHA in their blood. For pets like dogs the ideal level is around 3%.

Getting your pet to an optimal Omega-3 Index will help ensure they are getting enough of the right omega-3s to protect their health.